![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibpjjZrXOLV_ouizveWOzdXmsBRKEp4imezZvJ0C04rWEgN6Dr7iRdz4BUIlwmF96pEMnbkY_XpPuykxssQMh-orQbiMtxPDb8AN96aCAcERqUOLzFiGYaan0l7klR2nF5LsXvVkaY5o4/s320/salami-smile.jpg)
I just had a cheese, tomato and salami sandwich. Delish...
I now have a 'salami smile' on my face.
I love Salami wurst.
Who knew that pigs ears and feet, cow testicles and scrotum, pig cheeks and eye balls and other discarded off-cut meats mashed into a pulp could taste so good!
I love Salami so much that I am actually dedicating this blog post to the meat.
One day I'll try Salami and a block of chocolate, preferably Top-Deck, together (I sound like a pregnant female with unusual cravings like chewing on a brick or eating sawdust and Bovril together)
I think it's the liquid that oozes from the cow's scrotum, in the wurst, that makes it taste so good.
Now I don't know the origins of Salami, but I'll just say it's from Germany.
'Dis goed wurst, Danke Germans'
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